[Enoki Mushrooms in Garlic Sauce 蒜蓉金针菇]
I love love love enoki mushrooms in garlic sauce. I only realised recently that enoki mushrooms are great as a replacement to carbohydrates. Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle soup or fish ball noodle soup etc, just replace the noodles with enokitake. I super love this combination. How I wish that more hawker stalls in Singapore can start to provide this option instead of just offering noodles.

Refer to the ingredient list below or go to our website here [ Ссылка ] for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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Jamie
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Enoki Mushrooms in Garlic Sauce
Ingredients:
Serves 4 - 5

400g of enoki mushrooms
1 bulb of garlic - chopped
4 - 5 tablespoons of water
3 tablespoons of light soya sauce
1 stalk of spring onion - chopped
0.5 teaspoon of sugar

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

GreenPan: [ Ссылка ]
Low Sodium Light Soya Sauce: [ Ссылка ]

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