These sausage patties are your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice and steamed greens, or enjoy for breakfast with scrambled eggs.

Recipe ⬇️⬇️⬇️ or PRINT: [ Ссылка ]

Homemade pork sausage patties

SAUSAGE PATTIES:
500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)
1 tsp dried ground sage (secret ingredient!)
1/2 tsp dried thyme, crushed with fingers
1 tsp onion powder (sub more garlic powder)
1/2 tsp garlic powder (sub more onion powder)
1 tsp black pepper
3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)
1/2 tsp sugar (optional)
COOKING & SERVING:
2 tbsp olive oil
Ketchup

1. Mix patty ingredients. Form 8 patties 1cm / 0.4” thick. Make slight dent in the middle of one side (prevents doming so they cook flat).
2. Heat oil on medium high in non-stick pan. Cook 2 min each side until golden, only pressing down lightly (don’t squeeze all the juices out into the pan!). Serve with ketchup.

свернуть