My Book is Available Now!! If you subscribe to my channel, you'll love my cookbook! It has over 70 Recipes that will have you drooling! order my new book here [ Ссылка ] The books are ready to ship!

It is also available on Amazon for purchase [ Ссылка ]

Get my FREE guide to gut health and sourdough! ** [ Ссылка ] **Free recipes, Instructions for the perfect bread every time, All of the many health benefits sourdough and fermented foods offer and so much more!


Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** [ Ссылка ] ** for My healthy organic sourdough starter 'Simply Sourdough'!


Summer is in full swing, and picnics are a must at our house! This delicious sourdough sandwich bread is perfect for your favorite picnic meal, or a Sunday French toast brunch! With the tips and techniques I share in this video, you'll make the most delicious sourdough sandwich bread. The best part about this recipe is that it's 6 simple ingredients and a great beginner bread-maker recipe. You really can't get this one wrong! Ingredients are listed below!

Sourdough Sandwich Bread

1 C scalded milk
2 tbsp softened butter
3 tbsp sugar
3/4 C active starter
3 C flour
1 heaping tsp salt

Instructions

1. Scald milk and cool, and add to a large bowl. Add butter and sugar and stir until dissolved. Add starter and stir until dissolved.

2. Add 2 C flour to the bowl and mix until a shaggy dough. Then add the remaining cup of flour and salt and squeeze dough with hands until flour is incorporated.

3. Remove dough from bowl and knead on a wet countertop for 3-5 minutes. Oil a clean large bowl and place dough in bowl, cover and let rise and ferment for 8-18 hours.

4. After dough has risen and fermented for desired amount of time, remove from bowl and stretch and fold a few times to tighten the crumb. Shape dough into a loaf and pinch the seams. Cover the loaf with oiled plastic wrap or a shower cap, and let rise for 1-4 hours until it has risen 1 inch over the top of the pan.

5. Place dough in a buttered and floured bread pan and bake for 35 minutes at 350 degrees.

свернуть