Hey Everyone, I know it has been awhile, but with good reason! I had a baby :). He's 1 years old now (& yes he's 100% Whole Foods PLANT BASED like me.) Anyhoo, I am starting to get back into creating more content now that I have a little more time.

INGREDIENTS:

- 2 cups of Cassava Flour
- 1 tablespoon of almond flour (optional)
- 3 Cups of water
-3/4 tsp of sea salt (optional or to taste)


BACKGROUND of this RECIPE:

I got the idea for the recipe for this video by trying to find an oil free tortilla recipe because I missed having burritos with a wrap that actually holds up and doesn't break or split. I came across a YouTuber who had made recipe that had oil in it and another ingredient, her name is @Cook2Nourish. Check her out if you have the time, she is gluten free! I decided to try the recipe out with out her other ingredients to experiment, and it worked. & it turned out great, I just had to share with you all!

ENJOY!

**TIPS**
- You can leave out the almond flour if you like, it's not much of a difference, I just notice the dough isn't as gummy with it. So don't worry if you don't have any!

[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

свернуть