This week, I thought we'd indulge in my irresistible rhubarb and custard trifle!
Rhubarb and custard are a match made in taste heaven, and this show-stopping pudding is wonderful for special occasions! With Mother's Day on the horizon, why not whip one of these up to impress at the table this weekend.
Simmering the rhubarb with orange zest and star anise gives it an edge, the optional Grand Marnier makes it super luxe, and I have a few tricks up my sleeve to create the perfect egg custard that's flawlessly smooth and utterly delicious.
Whether you're a complete trifle enthusiast like myself or simply looking to impress with a crowd-pleasing pud, I promise this recipe will have you going back for seconds!
Download the full recipe over on my blog post: [ Ссылка ]
Love, Charlie x
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