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Learn how to make the super popular Reese's Peanut Butter Cup in GIANT FORM! This PB Cup (Cake) serves 6-8 people and is perfect for small gatherings. SHARE if you know a PBC fan who'd go crazy for this :)
Ganache recipe:
300g dark or milk chocolate
100g whipping cream
Combine the two ingredients. Place in microwave for 30 second intervals, stirring in between until your ganache is completely smooth.
Tools & Equipment:
Spatula
Serrated edge knife
Spoon
Electric mixer
Cake board (9") - I iced mine with orange fondant
Silicone giant cupcake mood - bottom half
Ingredients:
1 small batch ganache (recipe above)
Approx 300g dark or milk chocolate (to make your giant cupcake case)
2 tablespoons smooth peanut butter
1 baked giant cupcake - bottom half only
2 cups buttercream frosting (recipe link below)
Useful Links:
Link to How to Ice a Cake Board: [ Ссылка ]
Link to Giant Cupcake Basics 1 (chocolate cupcake case): [ Ссылка ]
Link to Giant Cupcake Basics 2: [ Ссылка ]
Link to Giant Cupcake Basics 3: [ Ссылка ]
Link to Buttercream Frosting recipe: [ Ссылка ]
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Six String" by Chris Blackwell via Audio Network www.audionetwork.com
