Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! LEARN MORE ►► [ Ссылка ]

Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: [ Ссылка ]
Five Two Silicone Spoon Set: [ Ссылка ]

Looking for a specific tip? We've got you covered:
0:00:50 - The flakiness of puff pastry, explained + Erin's keys to success
0:03:19 - How to make puff pastry dough
0:06:18 - How to make the butter block for puff pastry
0:09:33 - How to bring the dough and butter block together
0:13:05 - How to fold puff pastry
0:19:11 - Troubleshooting tips for puff pastry
0:21:32 - Erin's go-to rough puff pastry recipe
0:31:54 - A quick puff pastry comparison
0:32:55 - Erin's favorite puff pastry recipe ideas

GET THE RECIPES:
Cranberry Pithivier: [ Ссылка ]
Strawberries & Cream Mille-Feuille: [ Ссылка ]
Palmiers: [ Ссылка ]

SUBSCRIBE TO FOOD52 ►► [ Ссылка ]

CONNECT WITH FOOD52
Web: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Food52 newsletter: [ Ссылка ]

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

свернуть