Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let's take a look at how we can easily make Siu Mai (Shumai) in your kitchen!

Siu Mai Recipe: [ Ссылка ]
燒賣做法，中文影片: [ Ссылка ]

Siu Mai Serve: 24 pieces
Prep time: 1 hour
Cook time: 10 minutes

Siu Mai Ingredients: 
8 ounces shrimp, shelled and deveined, minced 
8 ounces ground pork
3 shiitake mushrooms, minced 
4 tablespoons cilantro stems, thinly sliced 
2 stalks scallions, finely chopped 
2 tablespoons soy sauce 
1 tablespoon oyster sauce 
1 tablespoon Shaoxing wine 
Pinch of salt 
Pinch of white pepper 
Pinch of sugar 
1 teaspoon cornstarch
1 tablespoon extra light olive oil
1 tablespoon sesame oil 
24 round wonton wrappers
2 tablespoons fish roe, for garnish 

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