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(Levita) Nostra - Pizza Napoletana catering in Florida, USA
Behind the scenes of prepping 100 pizzas for an outdoor catering event in Daytona Beach, FL. It was about 90 degrees outside (August in Florida) so we make our dough with very low hydration, long room temperature fermentation, a very small amount of wild yeast (from Red Delicious apple), and 3% salt to ensure peak fermentation throughout the event!
1:15 going to buy the apple
2:18 making the yeast water 10 days before event
5:18 5 days later, straining the yeast water, then refrigerating
6:01 4 days later, mixing the dough
8:32 showing inventory and beginning prep
10:36 24 hours after mixing, getting ready to ball dough
13:09 messing around with Josh’s cool car
13:48 getting ready to head to event
14:35 showing up at event
16:45 leaving event
17:20 slideshow of event
#pizza #neapolitanpizza #sourdough #apple #yeast #yeastwater #event #catering #company #business #smallbusiness #oven #ooni #ardore #emozione #pizzaparty #madeinitaly #italian #italy #food #love #fun
How to make pizza
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Pizza dough recipe
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@vitoiacopelli @massimonocerino @the_bread_code @ProofBread @Oonihq @bonappetit
