This easy nihari recipe uses homemade nihari masala to recreate that authentic taste of this spicy stew recipe. Succulent pieces of meat swimming in a thickened spiced soup. Each bite is loaded with layers of flavour.

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From the royal kitchens of the Mughals, nalli nihari is a deliciously smooth flour-based Indian stew with slow cooked lamb and a myriad of spices.

This mutton nihari recipe takes 3-4 hours to cook but with this nehari masala you are guaranteed to get a flavourful nihari. This nihari gosht recipe is a traditional Pakistani dish that took over taste buds of people across Southeast Asia.

Nihari is the national dish of Pakistan and with this nalli nihari recipe you will be able to cook royal food in the comforts of your own home. Serve alongside some fresh homemade naan for a delicious dinner.

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