免揉,免發酵,免唧袋都做到多氣孔又美美的韓式麻糬麵包/麻糬波波,成分比例及做法非常重要,口感要QQ又帶點軟糯才好吃!已經出了詳細食譜影片啦! 美味煮意 | JJ Cook Idea 0:14 2 years ago 2 813 Далее Скачать
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