World Final 22 – The Best of the USA – Christophe Rull World Chocolate Masters 0:40 1 year ago 1 388 Скачать Далее
THE NERVE WRECKING PROCLAMATION: Who is the winner of the World Chocolate Masters - World Final 22 World Chocolate Masters 1:07:35 1 year ago 11 218 Скачать Далее
World Final 22 – The Best of the SPAIN – Lluc Crusellas World Chocolate Masters 0:45 1 year ago 1 488 Скачать Далее
World Final 22 – The Best of the FRANCE – Antoine Carréric World Chocolate Masters 0:41 1 year ago 668 Скачать Далее
Winner of the World Chocolate Masters World Final 22: Spanish Lluc Crusellas! World Chocolate Masters 1:11 1 year ago 6 597 Скачать Далее
Who will become the best chocolate chef in the world? World Chocolate Masters 0:32 1 year ago 572 Скачать Далее
DAY 1 – Livestream 22 - The jury report on Day 1 World Chocolate Masters 26:21 1 year ago 679 Скачать Далее
Crunchy Meringue Mastery: Bites of Sweet Perfection by Christophe Rull Rull's Kitchen 13:07 4 months ago 388 Скачать Далее
World Final 22 – The Best of the JAPAN – Jiro Tanaka World Chocolate Masters 0:36 1 year ago 1 451 Скачать Далее
World Final 22 – The Best of the ITALY – Anna Gerasi World Chocolate Masters 0:43 1 year ago 250 Скачать Далее
World Final 22 – The Best of the BELGIUM – Togo Matsuda World Chocolate Masters 0:42 1 year ago 606 Скачать Далее
Crêpe magnifique: a French affair in every bite by Christophe Rull Rull's Kitchen 10:05 5 months ago 255 Скачать Далее
World Final 22 – The Best of the POLAND – Igor Zartiskyi World Chocolate Masters 0:38 1 year ago 670 Скачать Далее
THE SUPERFINAL – Livestream 1 – 10 super finalists ready to start World Chocolate Masters 18:45 1 year ago 1 611 Скачать Далее
DAY 3 - THE SUPERFINAL: USA will spoil with a frozen dessert World Chocolate Masters 0:44 1 year ago 316 Скачать Далее
World Final 22 – The Best of the GREECE – Nicolas Nikolakopoulos World Chocolate Masters 0:42 1 year ago 784 Скачать Далее
Popcorn Perfection: A Caramelized Delight Unveiled by Christophe Rull Rull's Kitchen 11:26 5 months ago 307 Скачать Далее