The real Cassoulet, cooked "on location" in Carcassonne, France. Pete's Pans 8:27 4 years ago 73 487 Скачать Далее
Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau. Pete's Pans 8:38 5 months ago 11 802 Скачать Далее
Veal Blanquette stew. The genuine, classic French Blanquette de Veau. Pete's Pans 3:26 7 years ago 6 999 Скачать Далее
Bacalhau à Brás: The traditional Portuguese SALT COD recipe. Pete's Pans 1:48 7 years ago 7 691 Скачать Далее
The Authentic Chicken Chasseur - poulet sauté chasseur Pete's Pans 3:32 7 years ago 23 401 Скачать Далее
The classic, French OXTAIL STEW - Ragoût de Queue de Beouf Pete's Pans 2:21 7 years ago 12 566 Скачать Далее
Ratatouille recipe from Provence, cooked like the locals Pete's Pans 2:15 7 years ago 1 777 Скачать Далее
The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country. Pete's Pans 3:46 1 year ago 11 949 Скачать Далее
Lamb Meatballs in a Mushroom Sauce from Aragón, Spain. Pete's Pans 5:13 1 month ago 7 079 Скачать Далее
French Pepper Sauce | a Sumptuous Classic for my Tenderloins Pete's Pans 6:59 9 months ago 4 177 Скачать Далее
The Genuine "CATAPLANA" seafood stew from Algarve, Portugal Pete's Pans 3:22 6 years ago 18 749 Скачать Далее
Never call this Paella! Spanish Rice with Chicken from La Jonquera in Catalunya. Pete's Pans 6:48 1 year ago 6 083 Скачать Далее