Petespans.com

Secrets of the Authentic Spanish Potato Stew

Secrets to Perfect Pyrenean Beef Stew: Fricandó

The real Cassoulet, cooked "on location" in Carcassonne, France.

Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Veal Blanquette stew. The genuine, classic French Blanquette de Veau.

Bacalhau à Brás: The traditional Portuguese SALT COD recipe.

Secrets to Perfect Fideuá, on location in Mallorca

Hunter's Rice fro Catalunya

The Authentic Chicken Chasseur - poulet sauté chasseur

The classic, French OXTAIL STEW - Ragoût de Queue de Beouf

Ratatouille recipe from Provence, cooked like the locals

The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country.

Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.

French Pepper Sauce | a Sumptuous Classic for my Tenderloins

Traditional Pig's Trotters from Catalunya

The Genuine "CATAPLANA" seafood stew from Algarve, Portugal

Lamb Shanks glazed with Honey and Balsamic

DUCK CONFIT Confit de Canard from south west France

Never call this Paella! Spanish Rice with Chicken from La Jonquera in Catalunya.