麵包研究室(二)一 酸種麵包和全麥麵包的好處(The benefits of sourdough bread and whole wheat bread) Fermentism 6:48 3 years ago 13 648 Далее Скачать
歐式酸麵包能帶給你健康? 恐怕是個騙局!|發酵不足|添加物|除草劑|酸種粉|商業酵母 Simple Sourdough 酸麵包學堂 13:29 1 year ago 29 838 Далее Скачать
我為甚麼只吃道地純酸種麵包? Why I only eat real sourdough bread? (中英 bilingual) Pleroma Coaching 9:00 3 years ago 11 743 Далее Скачать
【最強酸種麵包】$185/個麵包月賣200個 天然自製酵母 外脆內軟酸種麵包是如何煉成的?(飲食男女 Appledaily) #飲食男女backup #飲食男女 #香港美食 飲食男女backup 2:51 2 years ago 1 112 Далее Скачать
道地酸種麵包是唯一低GI的麵包 (175公克)。Authentic sourdough is the only low GI bread (175g). CGM 實驗 (中英 bilingual) Pleroma Coaching 6:12 3 years ago 8 504 Далее Скачать
#MM|牛角包酥脆因為加橙汁?如何分辨酸種麵包真假?物理研究員棄讀Master 開麵包店拆解法式麵包秘密 梅窩麵包鋪37小時發酵整平民價酸種麵包 大尾篤小店獨創惹味酸種Pizza|#美味道來 #4K Mill MILK 25:10 1 year ago 626 784 Далее Скачать
麵包研究室(33)沒有鑄鐵鍋可焗酸種麵包嗎? (Can I bake sourdough bread without a dutch oven? ) Fermentism 6:05 2 years ago 5 119 Далее Скачать
健康、不健康麵包,差在哪裡? 酸種麵包 Good bread, bad bread. What's the difference? Pleroma Coaching 14:37 3 years ago 3 514 Далее Скачать
條條大道通Sourdough • All Roads lead to Sourdough? | Mo Moments 毛舜筠 Ep.1 Mo Moments 毛舜筠 16:19 3 years ago 454 028 Далее Скачать
麵包研究室(29)酸種麵包如何加饀料才是最好? (What is the best way to add stuffing in sourdough bread?) Fermentism 15:05 2 years ago 11 971 Далее Скачать
懶人酸種法❤︎無棄種 不浪費 免洗瓶 免照顧 心情小語 No discards No waste, easy, sustainable sourdough baking 蜜塔木拉Mitamura Kitchen 6:45 3 years ago 105 934 Далее Скачать
Sourdough Bread【欧式天然酵母面包】自制天然酵母做的面包更好吃!不仅是减肥利器,而且100%纯天然更健康!Recipe Eng Sub 奥地利的小胡 Who's'HU 13:36 4 years ago 247 360 Далее Скачать