A cute small lachay dar street style Bun paratha recipe for all. We all have tried it but this time lets make it at home hygienically. #HappyCookingToYou #FoodFusion

Written Recipe: [ Ссылка ]

Bun paratha
Serves 3-4
Recipe in English

Ingredients:
-Anda (Egg) 1
-Water ¾ Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Sugar 1 & ½ tbs
-Maida (All-purpose flour) sifted 2 Cups
-Fine Atta (White Fine flour) sifted 1 Cup
-Cooking oil 2 tsp
-Cooking oil 2 tsp
-Cooking oil 2-3 tbs
-Cooking oil 2 tsp
-Cooking oil 2 tsp
-Cooking oil as required


Directions:
-In a bowl add egg, water, salt, sugar & whisk well until sugar dissolve.
-Add all-purpose flour, white fine four, mix well and knead the dough.
-Grease with cooking oil, cover & then rest for 1 hour.
-Place the dough on a clean surface, knead & stretch the dough for 4-5 minutes.
-Grease with oil again & divide the dough in 6 portions (approx. 90 gm each).
-Take each portion, make a smooth ball & place them in a dish.
-Add & spread cooking oil over the dough balls, cover & let them rest for 10 minutes.
-Now on a clean surface, place a dough ball, add cooking oil over it & spread the dough with the help of hands into a large paper-thin dough.
-Add & spread cooking oil over it, flip it from the 2 parallel sides then roll the dough & tuck the one end into the center to make a bun.
-Press with greased hands & transfer bun paratha on a hot griddle.
-Add cooking oil & cook from both sides until golden brown & crispy (makes 6).
-Serve bun paratha with chanay ka salan, half fry egg or tea!


Recipe in Urdu

Ajza:
-Anda (Egg) 1
-Water ¾ Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Sugar 1 & ½ tbs
-Maida (All-purpose flour) sifted 2 Cups
-Fine Atta (White Fine flour) sifted 1 Cup
-Cooking oil 2 tsp
-Cooking oil 2 tsp
-Cooking oil 2-3 tbs
-Cooking oil 1-2 tsp
-Cooking oil 1-2 tsp
-Cooking oil as required

Tarkeeb:
-Aik bowl may anda, pani, namak, cheeni daal kar cheeni ghulnay tak achi tarah whisk karlen.
-Ab maida, white fine atta daal kar achi tarah milayen or atta goondh len.
-Oil daal kar grease karen or dhak kar 1 ghanta k liye chor den.
-ab atta ko saaf surface pe rakh kar 4-5 minutes tak stretch kar k goondh len.
-Oil daal kar chikna karen or atta ko 6 portions may kaat len (approx. 90g each).
-Ab dough balls bana kar aik dish may rakh den, oil daal kar dhak kar 10 minutes k liye chor den.
-Clean surface pe aik dough ball len or oil daal kar hathon ki madad se itna phelayen k paper ki tarah thin hojaye.
-Oil daal kar do taraf se palat den or phir roll kar k akhri siray ko beech may bun ki tarah phasa den.
-Ab hathon ki mada se tora sa phela len.
-Garam taway pe oil daal kar dono taraf se golden or crispy honay tak achi tarah fry karlen (makes 6).
-Bun paratha ko chanay ka salan, half fry anda ya chaye ks ath serve karen!

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