There’s something about a hearty beef stew that’s just so comforting and perfect for the cold months of winter. This French-inspired easy beef stew recipe has lots of herbs and a dash or lemon juice to brighten the rich flavors up.

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SOME TIPS AND POINTERS

If you have the time, this stew is great to make a day ahead. Not only do the flavors intensify, but it also allows you to skim some fat off the top, if you’re into that. But it’s totally not necessary. Be sure to serve with lots of crusty bread to sop up all the juices.

Adding beans, rice or pasta will make this soup even more filling and stretch the portions out.

I suggest serving with some nice crusty French bread to sop all that broth up.
If you don’t have a Dutch oven just use an oven-safe pot.

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