Wüsthof knows good knives. ICE knows good knife skills. For 30 years, we've partnered together to ensure ICE students have the highest quality tools in hand, to best prepare them in their craft. Now, we put over 200 years of craftsmanship and 4 decades of culinary technique together to bring you the best of what we both do: knife skills. From slicing and dicing to chiffonade, cake leveling, filleting fish, or finding the grain for the perfect steak, the beauty of expert craftsmanship and skilled chefs shines through — and the result is nothing less than culinary art. Get a taste of what's to come in the teaser above — then, stay tuned as we release each video in the coming weeks. To learn more about the series, visit [ Ссылка ].

I--------------------

Learn more about us at [ Ссылка ] or join the conversation on social media.
Find your culinary voice™:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
LinkedIn: [ Ссылка ]
YouTube: [ Ссылка ]

--------------------

Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
Pastry & Baking Arts: [ Ссылка ]
Health-Supportive Culinary Arts: [ Ссылка ]
Restaurant & Culinary Management: [ Ссылка ]
Hospitality & Hotel Management: [ Ссылка ]
Artisan Bread Baking: [ Ссылка ]
The Art of Cake Decorating: [ Ссылка ]

Los Angeles Campus | (888) 718-CHEF | [ Ссылка ]
Culinary Arts: [ Ссылка ]
Pastry & Baking Arts: [ Ссылка ]
Health-Supportive Culinary Arts: [ Ссылка ]
Restaurant & Culinary Management: [ Ссылка ]

--------------------

Take a recreational cooking class at ICE: [ Ссылка ]

Read the latest stories: [ Ссылка ]

Host your next event at ICE: [ Ссылка ]

Subscribe: [ Ссылка ]

свернуть