When is the best time to dry hop your home-brew? Also, how do you prevent your beer from oxidising when opening the fermenter up to add your dry hops?
Helen from Grain and Grape discussed this and other dry hopping techniques during a live stream and here it is in its very own video. We hope you find it helpful.
𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦
00:00 ➜ Start
00:16 ➜ Intro
01:49 ➜ How to avoid oxidising your beer?
04:56 ➜ How long to try hop for?
05:23 ➜ Summary
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
This is a clip taken from one of our live streams! You can watch the whole thing here ►
[ Ссылка ]
LINKS MENTIONED IN VIDEO►
Scott's blog is great for dry hop information including biotransformation!
[ Ссылка ]
His calculator is nifty too:
[ Ссылка ]
OUR WEBSITE ►
[ Ссылка ]
CONSIDER SUBSCRIBING ►
[ Ссылка ]
FOLLOW ►
[ Ссылка ]
[ Ссылка ]
#beer #homebrew #grainandgrape
When is the best time to dry hop? | Preventing beer oxidation
Теги
grain and grapegrape and grainhome brewinghow to brew beer with hopshow to brew beer at homehow to brewoxidised homebrewoxidized beerwhen is the best time to dry hopwhen should I dry hop my beer?how to prevent beer oxidation?preventing oxidationhow to avoid oxidation when dry hoppingreducing oxidation when bottlinghow long to dry hop for?dry hop during active fermentationdry hopping techniquesdry hop beerdry hopping timedry hopping beer