This video shows a traditional method of bread making using an Amazigh earth oven. We had the chance to enjoy this delicious bread during our Mediterranean Environments Regional Academy that was held in November 2018 near Demnate, Morocco.

Global Diversity Foundation (GDF) and Moroccan Biodiversity and Livelihoods Association (MBLA) run the High Atlas Cultural Landscapes programme in the High Atlas region of Morocco.

The programme studies and documents local livelihoods and cultural landscapes in collaboration with local communities.

Culinary traditions is part of this documentation. Here Fadma from Aggerd, Imegdal, shows the recipe of a popular mix. The labor intense process invites us to respect the efforts gone into the simplest looking food.

Learn more about the programme here:
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Learn more about the Moroccan Biodiversity and Livelihoods Association here:
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Learn more about our Regional Academies here:
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