A perfect weekend treat. Try this Meatball Casserole and enjoy with your loved ones. #HappyCookingToYou #FoodFusion #Knorr
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Meatball Casserole
Serves 7-8
Recipe in English:
Ingredients:
-Beef qeema (Mince) ½ kg
-Breadcrumbs ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 tbs
-All spices powder ½ tsp
-Knorr chicken powder 1 sachet (10 g)
-Pyaz (Onion) finely chopped 1 medium
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Anda (Egg) 1
-Doodh (Milk) 2 tbs
-Cooking oil 2 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) finely chopped 1 medium
-Tamatar (Tomatoes) blanched & grinded 300 g
-Tomato paste 2 tbs
-Italian seasoning 1 tsp
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Pani (Water) 1 Cup or as required
-Knorr Chicken cube 1
-Hara dhania (Fresh coriander) chopped 2 tbs
-Mayonnaise ½ Cup
-Cream cheese ½ Cup
-Italian seasoning 1 tsp
-Italian bread slices toasted
-Mozzarella cheese grated
-Cheddar cheese grated
-Italian seasoning
Directions:
-In bowl, add beef mince, breadcrumbs, black pepper crushed, salt, garlic, all spices powder, chicken powder, onion, fresh coriander, egg, milk and mix until well combined.
-Take a mixture (1 tbs) and make meat balls of equal sizes (makes 34-35) and refrigerate for 15 minutes.
-In wok add cooking oil and fry meat balls for 10-12 minutes (cover in between) & take out for later use.
-In the same wok add cooking oil, garlic and mix well.
-Add onion and sauté until translucent.
-Add grinded tomatoes, tomato paste, mix well and cook for 2-3 minutes.
-Add Italian seasoning, dried oregano, black pepper crushed, salt, sugar and mix well, cover and cook on low flame for 4-5 minutes.
-Add water, chicken cube and mix. Add fresh coriander and mix well.
-Now add fried meat balls, mix and cook for 6-8 minutes. Cover and cook on low flame for 12-15 minutes then cook on high flame until oil separates & set aside.
-In bowl, add mayonnaise, cream cheese, Italian seasoning. Mix well & set aside.
Assembling:
-On baking dish add Italian bread slices. Spread prepared mayo & cream cheese sauce, mozzarella cheese, meat balls with red sauce, mozzarella cheese, cheddar cheese and sprinkle Italian seasoning.
-Bake in preheated oven at 170 C until cheese melts (12-15 minutes).
Recipe in Urdu:
Tarkeeb
-Bowl mein beef qeema, breadcrumbs, kali mirch crushed, namak, lehsan, all spices powder, chicken powder, pyaz, hara dhania, anda aur doodh daal ker ache tarha mix ker len.
-Mixture (1 tbs) ko leker ek jaisay sizes k meat balls bana len (makes 34-35) aur 15 minutes k liye refrigerator mein rakh dein.
-Karhai mein cooking oil daal dein aur meat balls ko 10-12 minutes k liye fry ker lein (cover in between) aur bad mein use kernay k liye side per rakh dein.
-Us he karhai mein cooking oil aur lehsan daal ker ache tarha mix ker lein.
-Pyaz daal dein aur translucent honay tak sauté ker lein.
-Grinded tamatar aur tomato paste daal ker ache tarha mix karein aur 2-3 minutes k liye paka lein.
-Italian seasoning, dried oregano, kali mirch crushed, namak aur cheeni daal ker achi tarha mix karein aur dhak ker halki ancch per 4-5 minutes k liye paka lein.
-Pani aur chicken cube daal ker mix karein aur hara dhania daal ker ache tarha mix ker lein.
-Ab fried meat balls daal ker mix karein aur 6-8 minutes k liye pakayen. Dhak ker halki ancch per 12-15 minutes k pakayen. Phir taiz ancch per oil alag hunay tak paka lein & side per rakh dein.
-Bowl mein mayonnaise, cream cheese aur Italian seasoning daal ker ache tarha mix ker lein & side per rakh dein.
Assembling:
-Baking dish mein Italian bread slices rakh ker tayyar mayo & cream cheese sauce daal kar pheela lein. Ab mozzarella cheese, meat balls with red sauce, mozzarella sauce, cheddar cheese aur Italian seasoning dal dein.
-Preheated oven mein 170 C per cheese melt hunay tak bake ker lein (approx. 12-15 minutes) or serve karen!
