How to make Cold Cucumber Soup

Ingredients
2 large cucumbers, peeled, seeded, and diced
1 1/3 cup of thick sour cream
1 1/3 cup of whole milk yogurt
2 cups of organic free-range chicken broth, or vegetable stock for a vegetarian option
1 garlic clove, finely minced
1/2 cup of fresh mint
1/2 cup of fresh dill
pepper, to taste

Instructions
1. Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl.
2. Puree the mixture with a immersion blender until smooth.
3. Add fresh mint and dill and season with pepper.
4. Serve topped with some fresh mint and dill.

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