In this video I share the winning recipe from the Danish Aeropress Championship as well as my own recipe from the same competition.
0:00 Intro
0:08 Rasmus Madsen Aeropress recipe (Competition winner)
18 grams medium coarsely ground coffee
200 grams 82° water
00 Pour 200 grams of water over the coffee and stir aggressively for 10 seconds. Immediately put the cap on and flip the Aeropress.
1 00 Press all the way through
0:58 My Aeropress Championship Recipe
18 grams coarsely ground coffee
200 grams 73°/99° water (See how in video)
00 Pour 60 grams of 73° water of the coffee
30 Pour up to 200 grams with 99° water
1 00 Press slowly all the way through finishing at 2 minutes
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