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Vizhinjam Chicken Fry:-
1 kg Chicken with bone,
Fry for Coconut Oil,

Vizhinjam Spicy Masala Recipe:-
1 tsp Fennel seeds,
4 Kashmiri dry chillies,
2 Red dry chilly,
10 Garlic cloves,
1 1/2 inch Ginger chopped,
1 Onion medium,
3 Kanthaari chilllies,
4 Green Chillies,
1/2 cup Coriander leaves,
1/4 cup Mint leaves,
crush it into a coarse paste..
2 tsp Kashmiri chilly powder,
1/2 tsp Turmeric powder,
1 tsp Garam masala,
1 tsp White pepper powder,
2 tbsp Vinegar,
2 Sprig Curry leaves,
Salt as Taste,
Marinade well..
Soak for 2 Hrs...(store in refrigerator)

Fry for Coconut Oil,,,

For Garnishing,
Chopped onion, Fried Chilles,
Lemon slices..

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