When it comes to traditional Texas-style brisket, there is only one way to cook it, low and slow. So today, we're firing up the smoker to do just that. I have cooked a couple of them, and most of them turn out amazing, just like this one did. Follow along as we take a deep dive into Texas BBQ, how you really cook brisket and get that perfect brisket bark that we all search for.

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