In the second episode of our web series Journey of Sustainable Livestock, we traveled to Argentina to show how production is carried out in the country and how sustainable livestock can be related to the quality of Argentine meat.
We talked with rural producers and collaborators of our company to explain how our partnership with the livestock farmers works, aiming to make production profitable and meet the main market demands.
Tell us in the comments if you liked it and keep following our networks. Next week there is another episode!
#MinervaFoods #SustainableLivestock #argentina #southamerica #sustainability
