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Ingredients
3 cups of Flour
2 cups of Split Peas (dhal) grounded
2 tsp of rapid instant Yeast
2 tsp of Baking Powder
1-2 tsp of Turmeric
1-2 tbsp of Cumin (ground geera)
2 tsp of Coriander
1 tbsp of Salt
1-2 tsp of Sugar
Green Onions
1 cup of chopped Spinach (bhagee)

Rest & Rise: 1 hour

Tamarind pulp
Cumin (ground geera)
Garam Masala
Sugar
Salt
Vinegar

Wiri Wiri Peppers
Garlic
Green Seasoning
Warm Water

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