Making homemade Kimbap, or Gimbap as some call it, is super simple. This one is one of my favorite on-the-go snacks and makes for a quick lunch if you’re busy. As usual, I’ll leave the recipe, and any useful links below. Let me know if you have any questions in the comments. Cook awn! 🤘🏻Adam
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INGREDIENTS…

4-5 cups White Rice, room temp
4-5 sheets of Dried Laver (Seaweed Paper)
1 can of SPAM
1 large Carrot
1 small bunch of Spinach
1 Korean Yellow Pickled Radish (“Danmuji”)
3 Eggs
4 Garlic Cloves
1/ 2 tsp Cracked Black Pepper
2 tsp Soy Sauce
1 tbsp Cane Sugar
3-4 tbsp Toasted Sesame Oil
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INGREDIENTS/GEAR THAT I USE:
Seaweed paper - [ Ссылка ]
Sushi mat - [ Ссылка ]
Toasted sesame oil - [ Ссылка ]
Medium Short grain rice - [ Ссылка ]
***(15lb bag, enough to last a VERY long time. Also the cheapest option by ratio.)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

The History of Kimbap...
[ Ссылка ].

More about “Danmuji” Korean Pickled Radish...
[ Ссылка ]
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MUSIC:
Melodeyes - [ Ссылка ] Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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