班兰椰丝红龟粿 Pandan Ang Ku Kueh with Coconut Fillings

Dough 面团 :
100g Potato 100克 马铃薯
150g Glutinous rice flour 150克 糯米粉
15g Sugar 15克 糖
1 tablespoon Oil 1汤匙 油
100ml Fresh Pandan Juice 100毫升 班兰汁
(5 pcs Pandan Leaves 5片 班兰叶+ 100ml Water 100毫升 清水)

Coconut Fillings 椰丝馅料 :
250g Grated Coconut 250克 椰丝
80g Palm Sugar 80克 耶糖
30g Caster Sugar 30克 细砂糖
50ml Water 50毫升 水
1 Pandan Leaf 1片 班兰叶
¼ teaspoon Salt ¼茶匙 盐

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