Light and fresh, this easy Tuna Salad recipe makes the BEST Tuna Salad Sandwiches ever. Ready in minutes!
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INGREDIENTS
2 5- ounce cans yellowfin tuna in water drained
1/4 cup finely diced carrot
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon fresh lemon zest
2 tablespoons fresh lemon juice
2 tablespoons fresh chopped parsley
4 tablespoons mayonnaise
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground pepper

INSTRUCTIONS

Place the tuna in a medium bowl and break up with a fork until finely shredded.
Add the carrot, celery, onion, lemon zest, juice, parsley and mayonnaise to the tuna. Stir to combine thoroughly.
Season with salt and pepper.
Serve immediately or cover tightly and store in the refrigerator for up to 4 days.

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