This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose. It discusses the type of glycosidic bonds formed in these polymers and their orientation such as the alpha and beta forms.

My Website: [ Ссылка ]
Patreon Donations: [ Ссылка ]
Amazon Store: [ Ссылка ]

Subscribe:
[ Ссылка ]

Disclaimer: Some of the links associated with this video may generate affiliate commissions on my behalf. As an amazon associate, I earn from qualifying purchases that you may make through such affiliate links.

свернуть