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Anaphylaxis is a serious life-threatening allergic reaction that responds to an allergen such as drug allergy, food allergy, insect bites/stings, venom allergy, latex, etc. Allergic reactions usually occur within a few seconds/minutes after exposure to a certain allergen. It causes the immune system to release certain chemical mediators from mast cells and basophils, which can cause the patient to go into shock sudden drop in blood pressure associated with breathing difficulty.
Accident eating food containing their allergen poses the greatest risk for most people. This is because specific food proteins cause allergic reactions to foods. Food odors have no protein, and they cannot, therefore, cause reactions. However, people can have reactions when they inhale food proteins to which they are allergic, such as in the steam produced while cooking certain foods, like fish.

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