Instant Dosa I Dosa Recipe I How to make Dosa Mix I Pankaj Bhadouria

When mom asked me to make Dosas, and I forgot to soak the Rice and Dal, this is what I did!
I made an Instant Dosa!
It is Quick & Easy and saves you a lot of time as well!
I am sharing here a recipe for an Instant Dosa Mix Powder that you can make and store for long.
And whenever you want to enjoy Dosas, just add water and buttermilk and you will have the Dosa Batter ready in 2 minutes!
Try it out, it comes out to be as good as the regular dosa without all the trouble!
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Recipe :
Instant Dosa
Preparation Time: 2 minutes
Cooking Time: 8 minutes each
Serves: 4

Ingredients:
For the Instant Dosa Mix:
1 cup Rice Flour
½ cup skinless Black Gram (Urad Dal Flour)
¼ cup semolina (Rava)
1 tbsp Chickpea Flour (Besan)
1 tbsp Flour (Maida)
1 tsp Salt
To make the Dosa:
1 cup ready Dosa Mix
½ cup Buttermilk
1 cup Water

Method:
Mix together the rice flour, urad dal flour, rava, besan, maida, salt. Mix well and store.
Take 1 cup dosa mix. Add ½ cup butter, 1 cup water and mix well to make a smooth consistent batter.
Set the batter aside for 15 minutes.
Heat a pan or dosa tawa till medium hot. Add a drop of oil and wipe the tawa with a cloth. Sprinkle a few drops of water on the pan and wipe the tawa with a cloth.
Spread a dale full of the batter on the pan in a circular motion beginning from the centre outwards.
Allow to crisp.
Add around a tablespoon of oil around the edges and all over the dosa and allow to crisp.
As the dosa crisps and turns golden, remove from pan for a plain dosa or add potato masala for a masala dosa.
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