Yield: 2 Servings

PORK CHOW INGREDIENTS

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1 tsp (finely chopped)
Lime Juice - 2 tbsp

METHOD

1. Wash steaks in vinegar and water.
2. Drain off excess water.
3. Place in a bowl.
4. Add remaining ingredients.
5. Massage them into the steaks.
6. Let marinate for 4 to 8 hours.
7. Cook over an open flame grill if possible OR on a stovetop griddle OR frying pan (2 to 3 minutes on each side over high heat).
8. Slice steaks and toss in pesto spaghetti.
9. Enjoy!

PESTO PASTA INGREDIENTS

Knorr Pesto Sauce Mix - 1 pack
Water - 3/4 cup
Olive Oil - 1/4 cup

METHOD

1. Whisk sauce mix, water and olive oil in a small sauce pan.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer stirring occasionally, about 5 minutes.
4. Toss two servings of your favorite pasta in the finished Pesto Sauce.
5. Lightly toss the sliced Pork Chow Steaks in pasta.

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