Hot Buttered Rum is a cozy and delightful cocktail, but with DIY Cocoa Butter Syrup you’ll not only be able to make the best Hot Buttered Rum, but it will also be easier and quicker to make! We’ll start by making the classic Hot Buttered Rum to see how it compares to our improved version, so if you’re looking for something other than your classic nogs, toddies and mulled wines for this winter, you’re in the right place. It’s Cocktail Time!

Try Liber & Co.’s Demerara Syrup here: [ Ссылка ]

Check out the recipes for the classic and Better Hot Buttered Rum here: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: [ Ссылка ]

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: [ Ссылка ]

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Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
● Works Apron by WELLTA: [ Ссылка ]
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● Chemex: [ Ссылка ]
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● Magnetic stirrer: [ Ссылка ]

📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
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👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to make Banana Eggnog using banana peels and cocoa liqueur: [ Ссылка ]

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
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0:00 Today on Cocktail Time
0:43 Classic Hot Buttered Rum
2:58 Cacao Butter Syrup
5:11 Better Hot Buttered Rum
6:27 Bottom of The Glass - Tonka Bean!
7:26 Outro + Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #butter #rum

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