Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific!

PRINT the recipe: [ Ссылка ]

SUBSCRIBE for more great videos! [ Ссылка ]

Like my page on Facebook: [ Ссылка ]
Visit my website: [ Ссылка ]
Check me out on Instagram: [ Ссылка ]

------------------------------

INGREDIENTS

- 1 9-inch pie crust
- 6 cups blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp black pepper

For the streusel topping:

- 1 cup chopped pecans
- 3/4 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 8 tbsp butter cut into ½-inch pieces

INSTRUCTIONS

For the pie:

- Preheat oven to 375°F.

- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few berries to draw out the juices.

- Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even layer and place in the preheated oven on a parchment-lined baking sheet.

- Bake at 375°F for 45 minutes, then lower the temperature to 350°F until the pie is bubbling throughout, an additional 30-45 minutes. Remove from the oven and cool completely to room temperature before slicing and serving.

For the streusel:

- In a medium bowl, combine the chopped pecans, flour, brown sugar, and cinnamon. Stir to combine and add the pieces of butter.

- Using a pastry cutter or hand, work the butter into the streusel to create a coarse crumb.

#summer #blueberry #pie

свернуть