ANGOOR RABDI RECIPE -
INGREDIENTS
FOR CHENNA :
• Full cream cow’s milk - 1 ltr
• Cornstarch - 1 tsp
• Lemon juice - 1 tbsp
FOR SUGAR SYRUP:
• Sugar - 1 cup
• Water - 4 cup
FOR INSTANT RABRI / RABDI:
• Full cream milk - 750 ml
• Custard powder - 1 tbsp
• Chopped pistachios - 1 tsp
• Chopped almonds - 1 tsp
• Saffron - 25 – 30 strands
• Cardamom powder - 1/4 tsp
METHOD

Enjoy eating :)

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