Angola Chicken | How To make Muamba De Galinha | Episode 5

Muamba de Glinha, also known as Muamba de Galinha, is a traditional Angolan dish made with chicken, red palm oil, garlic, okra, and gindungo, a type of Angolan chili pepper. It is a flavorful and hearty dish that is perfect for a cold winter day.

Here is a recipe for Muamba De Glinha, a meat and veggie dish from Angola. Not so spicy and delicious chicken dish that you should definitely try!

If you want to make it spicy just add chilli powder and cumin powder 2 tsp each.

Ingredients:
For marination:
- chicken thigh - 600g
- lemon - 3 tsp
- ginger & garlic paste - 2 tsp
- black pepper - 1 tsp
- salt - 1 tsp
- paprika - 1 tsp

For cooking:
- oil (I used canola oil but palm oil is traditionally used ) - 1/4 cup
- onion - 130g
- tomato - 130g
- black pepper - 1 tsp
- salt - 1 tsp
- paprika - 1 tsp
- okra - 130g
- butternut squash - 200g

optional - if you want to make it spicy add chilli and cumin powder 2 tsp each.

Chapters:
0:00 Introduction
0:14 Marinating chicken
0:51 Cutting veggies
2:10 Cooking chicken
2:30 Adding veggies
3:55 Ready to serve

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