Eid is never complete without Sheer Khurma and we have yet another unique & Easy Sheer Khurma recipe for you this year. #HappyCookingToYou #FoodFusion

Ingredients:
-Milk 1 Litre
-Desi ghee (Clarified butter) 2 tbs
-Chuwaray (Dry dates) boiled & sliced 8-10
-Kaju (Cashew nuts) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) washed 1 tbs
-Sugar ½ Cup or to taste
-Elaichi ke daane (Cardamom pods) powder ½ tsp
-Desi ghee (Clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed 40g
-Kewra water ½ tsp
-Dried rose petals

Directions:
-In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens.
-In frying pan,add clarified butter & let it melt.
-Add dry dates and mix well.
-Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes.
-Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between.
-In frying pan,add clarified butter & let it melt.
-Add vermicelli and fry for 2 minutes.
-Add fried vermicelli,mix well and cook for 6-8 minutes.
-Add kewra water,mix well & cook untuil desired consistency.
-Garnish with fried nuts,dried rose petals & serve!

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