Welcome to our kitchen! 🍽️ Today, we're sharing a unique recipe for tortilla chebureki – delicious, crispy, and juicy meat pies that you're sure to love. These hearty pastries are perfect for any occasion and incredibly satisfying. Follow our steps to make these appetizing chebureki at home!
Ingredients:
-500g ground chicken
-1 onion, finely chopped
-2 cloves garlic (or 1 teaspoon dried minced garlic)
-Salt and pepper to taste
-8 tortillas
-100ml water (for the meat mixture)
-Oil for frying
Instructions:
-Prepare the filling by combining ground chicken, chopped onion, minced garlic (or dried minced garlic), salt, and pepper. Add a little water to make the mixture juicy.
-Take the tortillas and place a spoonful of the meat filling on each one.
-Fold the tortillas in half and firmly seal the edges.
-Fry in hot oil until golden and crispy.
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Enjoy your homemade tortilla chebureki! 😋
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