‘Baked Beans’ In an Instant Pot or a Pressure Cooker!
This recipe gives you all of the flavour of a slow cooked traditional Baked beans recipe - without the long baking time! Packed with bacon, molasses, mustard and coffee - this baked beans recipe is a winner!

Ingredients:
4 slices bacon, finely chopped
1 small onion, minced
3 cloves garlic, crushed
450g dried small white beans, rinsed
1⁄2 cup (110g) packed dark brown sugar
1⁄2 cup (125 mL) strong black coffee
1⁄2 tsp (2 mL) hot sauce
1½ tsp (7 mL) coarse salt
1⁄2 tsp (2 mL) chilli powder (optional)
1 Tbsp (15 mL) mustard powder
1 Tbsp (15 mL) molasses
1 cup (250 mL) tomato passata
4 cups (1L) chicken stock
2 Tbsp (30 mL) cider vinegar


Method:
Select sauté, hi heat, and preheat the cooking bowl.
Add the bacon and cook until beginning to crisp, about 3 minutes.
Stir in the onion and cook until softened, 3 more minutes.
Stir in the garlic and cook for 30 seconds.
Stir in remaining ingredients, except for vinegar.
Select pressure cook.
Adjust cooking time to 25 minutes.
When cooking has completed, release pressure, open the lid and select reduce and desired heat level.
Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency.Serve immediately.

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