Once you have made your own pie dough you will need to know how to roll pie dough. Pastry Instructor, Chef Jonathon Knight will walk you through the steps to roll out your perfect dough.
How to make a basic pie dough: [ Ссылка ]

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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: [ Ссылка ]

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—Contents of this video—

00:00 - Introduction
00:14 - Filling your Pie Crust
00:48 - Flouring the Table
01:22 - Choosing a Rolling Pin

*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)

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