How to make Falsay ki Chutney Recipe. Falsay ki Khati Methi Chatni by Perfect Plate by Javariya.

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1st Method

Ingredients:
Phalsa 1/2 kg
Sugar 3 cups
Water 2 Cups
Red Chili powder 1 tsp
Salt 1/2 tsp
Black salt 1.5 tsp
Vinegar 2 tbsp

Method:
Take a pot and add Grewia Asiatica (Phalsa), Water, Sugar, all spices, and vinegar and cook for 15 to 20 minutes on medium flame until phalsa is totally tender. After that, Your Falsa Chutney is Ready to serve.

2nd Method

Ingredients:
Phalsa 1/2 Kg
Jaggery / Sugar 100 grams or 1/2 cup
Water 2 Cups
Rd Chilli Powder 1/2 tsp
Salt 1/2 tsp
Vinegar 1 tbsp
Method:
Take a pot and add Grewia Asiatica (Phalsa) and Water 2 Cups and cook for 5 minutes on medium flame. After that chilled it.
Now take a blender jar and blend it. You can also add 4 tbsp water.
Now strainer it and then take a pan and put this and add Jaggery/Sugar and melt it on medium flame and then add Salt, Red Chilli Powder, Vinegar and mix it and cook for 5 minutes on low flame. After that Your Falsa Chutney is Ready.

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