JUN or KOMBUCHA 1st Ferment is 7-14 Days
2nd Ferment for Flavor and Carbonation is 3-7 days. Cover Tightly. Refrigerate. Put a pan underneath in case of Leakage. BURP BOTTLES DAILY.
If you choose to Test the Acidity with a PH Test Strip, the range should be 3.5 a-4.5.
PT 1 - How to Make JUN the CHAMPAGNE of KOMBUCHA EP 50
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