Since being a kid, I have loved ginger cake. It is one of those seasonal cakes that is eaten in the winter months leading up to Christmas. In the supermarket the Jamaican ginger cake is made by a company called McVitie's, it is extremely popular and whilst it tastes nice it is overly sweet. Our recipe contains about half the amount of sugar and has a more ginger flavour. You can serve it with cream, custard or ice cream. You will love this sticky Jamaican ginger cake loaf, it is a pudding you must try!

INGREDIENTS
Soft butter (65g)
Room temperature egg (1)
Treacle (115ml)
Sugar (50g)
Plain flour (150g)
Bicarbonate of soda (1 tsp)
Ground cinnamon (1 tsp)
Ground ginger (1 tsp)
Salt (1/2 tsp)
Hot water (125ml)

METHOD
Preheat oven to 350°F (160°C) (gas mark 4). Line a loaf tin with baking paper. Mix butter and sugar together in a large mixing bowl then add the egg and treacle. In another bowl combine flour, bicarb, salt, cinnamon and ginger then mix both bowls contents together. Combine well then stir in the hot water and pour the cake batter into the prepared loaf tin. Cook for 1 hour until cooked through, then serve with cream, custard or ice cream and enjoy!

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