LIKE A PRO. If you want to become a pastry instructor one day, for your students, for your team, for your followers, than smooth TEMPERING is the number one base skill you must have.

CHOCOLATE TEMPERING for Chocolate Decorations made easy for you, by The World Pastry Champion Frank Haasnoot. Only on PastryClass.

Enroll Today at PastryClass: world's best online pastry classes.
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