Veggie Balls | Mix N Cook

Hello! Today, we're going to make another detailed video tutorial for a deep fried street food snack known as Veggie Balls. This crispy bite sized veggie balls is perfectly paired with our sweet and spicy Manong Sauce. Let's go!

Ingredients:

For the Manong Sauce:

Water 2 1/2 cups
Sugar 3/4 cup
Soy Sauce 2 tbsp.
Cornstarch 2 tbsp.
Flour 2 tbsp.
Salt 1/2 tsp.
Pepper 1/2 tsp.
Garlic 3 cloves
Onion 1 medium size
Red Chili 3 pcs. (optional)
Vinegar 1 tbsp.

For the Veggie Balls:

3rd Class Flour 2 1/2 cups
Salt 1 tsp.
MSG 1/2 tsp.
Pepper 1/2 tsp.
Sugar 2 tbsp.
Baking Powder 1/2 tsp.
Yeast 1 tsp.
Carrots
Onion Leaves
Water 1 1/4 cups

FOR COLLAB AND PRODUCT REVIEW:
Email: mixncookmamilabs@gmail.com

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