Learn the TRUTH about Fettuccine Alfredo: Is it really a classic Italian pasta dish? Is there an AUTHENTIC Fettuccine Alfredo recipe? Finally: Learn how to MAKE Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter.

#pastarecipe #fettuccinealfredo #italianfood

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In this PIATTO™ video recipe, we present:

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The Truth About Fettuccine Alfredo: How to Make Fettuccine Alfredo without Heavy Cream
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In this video, you'll learn...
➠ Why you shouldn't eat at any restaurant in Italy that offers 'Fettuccine Alfredo' on the menu!
➠ Why you should AVOID eating Fettuccine Alfredo at restaurants like Olive Garden and avoid storebought Alfredo sauces.
➠ How to make Fettuccine Alfredo with just 3 ingredients at home!

Written recipe? On our website: [ Ссылка ]

INGREDIENTS (SERVES 4)
HOW TO MAKE FRESH FETTUCCINE PASTA
✔️whole eggs: 4
✔️white pasta flour: 7 oz (200 g)
✔️semolina flour: 7 oz (200 g)

Fresh fettuccine pasta dimensions:
✔️ height: 1mm
✔️ width: 3 - 5 mm (1/8 inch)

FETTUCCINE ALFREDO SAUCE ("Burro e Parmigiano")
Parmigiano Reggiano cheese: 6 oz (180 g); DON'T USE 'PARMESAN'— it's not the same thing in most countries
butter: 6.5 tbsp (90 g)
fettuccine pasta: for 4 (1 lb) —if not making it fresh using recipe above!

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TABLE OF CONTENTS
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0:00 - intro
0:16 - the truth about fettuccine alfredo
0:45 - how to make fettuccine noodles / how to make fettuccine pasta / fresh fettuccine pasta
2:17 - how to make alfredo sauce / how to make fettuccine alfredo


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PRODUCTS USED IN THE VIDEO
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited [ Ссылка ]
Production - Piatto LLC

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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.

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