California rolls are a well-known type of sushi in the United States, but how does it differ from Japanese cuisine?
Food History is a show all about... well, the history of food. Join host Justin Dodd as he brings you the stories of how your favorite meals ended up on your plate. On today's episode, we break down the history of California rolls and the impact of Japanese culture on the American palate. Let's dig in.
Check out Sarah Lohman's Book, Eight Flavors: The Untold Story of American Cuisine below:
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Food History: The California Roll
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