I typically shred my smoked pork butts and reheat the pulled pork in a few different ways. I’ve never refrigerated a whole smoked/fully cooked pork butt, and reheated the entire thing at a later date. Figured I’d give it a shot and share the results.
The verdict- very simple and effective and resulted in delicious pulled pork. I was surprised at the amount of natural juices that remained in the pork, and the smoke flavor was just as good.
1) I took the pork butt out of the fridge and set it on the counter for one hour.
2) placed the foil covered pork butt in a foil pan, and into the oven at 275°
3) it took about 3 hours in the oven to reach an internal temp of 145°
4) pulled from the oven and shredded immediately.
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