This Guinea Fowl recipe is a Filipino humba recipe ( Guinea Fowl Humba) from my Filipino cooking channel in English.

This Guinea fowl recipe is a Guinea fowl stew slow cooked so the meat is tender and juicy.

A humba recipe is a Bisaya sweet stew using sprite or 7 up within the recipe. As Humba is a sweet stew it works well with any game meats and makes for a perfect Guinea Fowl recipe.

Humba is known also as a sweet version of the traditional adobo.

Guinea Fowl is a lovely bird to cook and taste similar to a free-range turkey.

This is a slow cooked whole Guinea Fowl recipe, cooking for an hour so the meat is tender, juicy and delicious.

Here are the ingredients for my Guinea Fowl recipe ( Guinea Fowl Stew):

1 kilo whole Guinea fowl
2 bay leaves
6 cloves of garlic, peeled & chopped
1 large onion, sliced thinly
1/4 cup dark soy sauce
1/4 cup brown sugar
200 ml of 7up or sprite
pinch of ground black pepper

I hope you enjoyed this Guinea Fowl recipe and if you did I look forward to seeing your comments below. If you enjoy cooking with less familiar and unusual ingredients like Guinea Fowl check out my playlist entitled ' Exotic recipes from around the world'.

Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.

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